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 Back Bay Grill
NEWS AND EVENTS
Back Bay Grill Introduces "Bistro
Menu"
(Spring 2012)
Every Tuesday, Wednesday and Thursday from April 24 through June 7,
Back Bay Grill will serve special Bistro Menus. Bistro items will not available on the a la carte menu.
The Bistro menus will include two courses for $30 per person, with
select wine pairings available for an additional $10 per person. The Bistro Menu will change every week through June 7.
Customers on BBG's email list will receive the menus weekly.
Join the list
today. Also customers are invited to check on Back Bay
Grill's Facebook page.
-More Recent News-
Back Bay Grill Earns "Five Stars"
The Back Bay Grill crew is thrilled to share its news of
receiving "Five Stars" from Maine Sunday Telegram.
Writer, N. L. English, said "Back Bay Grill serves consistently
excellent dinners, and its trained staff is ready to bend over
backwards to make an evening charming" and " ... I have come to
realize how rare it is to encounter excellence in a restaurant.
If any place deserves the top rank of five stars, it is Back Bay
Grill."
"Everything Old Is New Again"
"A restaurant steeped in the classical tradition keeps an eye on
the future" -- read
more -- (PDF)
"The Maine Event"
"The
Back Bay Grill has a genuine neighborhood feel. The new American
menu features supremely light crab cakes" --
read
more -- (PDF)
"Where to Eat Now"
(Maine's top chefs pick 50 favorite restaurants)
"A Portland favorite"
read
more (PDF)
Back Bay Grill featured in
Portland Press Herald
CHEERS! Festive
occasions call for festive libations.
(read
more)
Back Bay Grill on
"TV Diner"
Where to Eat
Publisher, Jill Epstein includes the Grill as one of her
three top picks. Click the thumbnail below to watch!
 
To receive updates on Back Bay Grill
events,
join our e-mail
group.
MORE PAST NEWS
BACK BAY GRILL WELCOMES SPRING WITH JAZZ SERIES
BACK BAY GRILL OFFERS SPECIAL NEW YEAR’S EVE MENU
CALIFORNIA WINE DINNER AT BACK BAY GRILL OCTOBER 30 BENEFIT FOR iTN
PORTLAND
BACK
BAY GRILL INCLUDED AS ONE OF TEN "HOLIDAY RECIPES FROM NEW
ENGLAND'S TOP
RESTAURANTS"
ON EXPLORE NEWENGLAND.C
NEWBURY COLLEGE LAUNCHES "CELEBRITY CHEFS" SERIES AND INVITES ALUM
LARRY MATTHEWS FROM PORTLAND'S BACK BAY GRILL TO TEACH, THURSDAY,
DECEMBER 7.
BACK BAY GRILL AND
DUCKHORN VINEYARDS PRESENT WINE DINNER FRIDAY, JUNE 23
BACK BAY GRILL NAMED
PORTLAND’S MOST ROMANTIC RESTAURANT IN PORTLAND PHOENIX (2006
READERS POLL)
Back Bay Grill Earns
Wine Spectator “Award OF EXCELLENCE” For 2006
Creole
Cooking and Jazz Event raises $11,500 for the American Red Cross
hurricane Katrina relief efforts
CHEF LARRY
MATTHEWS OF BACK BAY GRILL AND CHEFS FROM AREA RESTAURANTS JOIN CREOLE
COOKING FUNDRAISER FOR HURRICANE KATRINA RELIEF
BACK BAY GRILL
AWARDED FOUR STARS BY PORTLAND PRESS HERALD REVIEWER N.L. ENGLISH
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