Our menu changes seasonally to offer our guests only the season's
finest and freshest ingredients. In addition to the regular menu items,
specials are created daily by our chef.

 


Desserts at Back Bay Grill

(updated regularly)

Back Bay Grill
Dessert
$9.00

Crème Brûlée

Caramel Ice Cream with Bourbon Caramel Sauce

White Chocolate Ice Cream with Chocolate Spaghetti

Warm Lemon Bread Pudding, Cinnamon Maple Whipped Cream, Blueberry Coulis

Chocolate Pine Nut Tart with Vanilla Bean Mascarpone and Fresh Peaches

Assortment of Chocolates & Cookies with Frozen White Chocolate Mousse

Sorbet

Cheese Plate

Coffees
French Roast Coffee $2.00
Espresso $2.75
Double Espresso $3.25
Cappuccino $3.50
All above can be made decaffeinated

Teas
$3.50

Ceylon
Estate Grown, Dark, Distinct long Flavors

Oolong
Light, Nutty, Smooth

Par Amour
Caffeine Free Strawberry & Hibiscus infusion.

ZZZ
Whole Egyptian Chamomile flowers mixed with French Lavender

Mint
Pure Crumbled Mint leaves

Darjeeling
Strong character yet delicate, with a nutty finish

Keemun
Orchid bouquet, splendid red color, sweet and mild

Moa Jian Green Tea
Finest Chinese Green Tea

Cognacs
Remy Martin V.S.O.P. $9
Hennessy V.S.O.P. $9
Courvoisier V.S.O.P. $9
Remy Martin X.O. $20
Courvoisier X.O. $18
Hennessy X.O. $18

Dessert Wines by the Glass
Peter Lehmann’s Botrytis Semillon. 2006 $6
Bonny Doon Vineyards Framboise. N.V. $6
Bonny Doon Muscat “Vin de Glaciere”. California N.V. $9
Paul Jaboulet Aine. Muscat. France 2006 $10
Beringer “Nightingale” Semillon-Sauvignon Blanc. 2003 $11
Chateau d’Arche. Sauternes 2003 $13
Castello di Meleto Vin Santo. Chianti Classico 2004 $18
Inniskillin Vidal Icewine. Niagra 2005 $20

Port Wines by the Glass

Tawny Ports
Warre’s King’s Tawny. N.V. $ 5
Warre’s Otima 10 Year Old N.V. $ 6
Barros 10 Year Old N.V. $ 7
Barros 20 Year Old N.V. $12
Barros 30 Year Old N.V. $22
Barros 40 Year Old N.V. $35

Ruby Ports
Churchill’s “Finest Reserve” N.V. $ 5
Presidential Ruby Porto N.V. $ 6
Barros “Imperial Ruby” Porto N.V. $ 8

Vintage and Late Vintage Ports
Cockburns, Vintage 2003 $ 9 Barros “LBV”. 1998 $ 10
Warre’s “LBV” . 1995 $ 16

Port and Dessert Wines Bottles
Fonseca Guimaraens 1995 $ 70
Fonseca Guimaraens 1998 $ 65
Warre’s “Quinta Da Cavadinha” 1995 $ 42
Taylor Fladgate “Quinta Da Vargellas” 2005 $ 87
Far Niente Dolce Late Harvest Desert Wine 2000 $140
Chateau d'Yquem. Sauternes (375 ml) 1991 $250
Chateau d'Yquem. Sauternes (375 ml) 1994 $265

After Dinner Samplers

Bowmore Scotch Sampler 12year, 15year, 17year, 25year $40
Macallan Scotch Sampler 10 year, 12year, 18year, Cask Strength $35
V.S.O.P. Cognac Sampler Hennessy, Courvoisier, Remy Martin $10
X.O. Cognac Sampler Hennessy, Courvoisier, Remy Martin $28
Grand Marnier Sampler $27

 

 


 

Important Local Links

Portland Harbor Hotel

The Danforth Inn

Eastland Park Hotel

Regency Hotel

The Inn at Harbor Head

Guide to Back Bay Grill

Home Page
Dinner Menu
Desserts

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Wine List
About Us

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Gift Certificates

Chef's Recipes

Take Away Menu

The Back Bay Grill

65 Portland Street
Portland, Maine 04101

207-772-8833

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