Please note that our menu is subject to change nightly.
If you have your heart set on an item listed below, please call us
at (207) 772-8833 and check that it's on tonight's menu.



First Course

Celery Root & Green Apple Soup
Chive Oil, Pancetta, Fresh Herbs $10

North Star Farm Pork Three Ways
Seared Pork Belly, Coppa di Testa, Rillette-Braised Cabbage, Apple Sauce $14
Maine Crab Cake*
Arugula, Pickled Shallots, Chili & Lime Aioli $14
Hudson Valley Seared Foie Gras*
Toasted Brioche, Black Mission Figs, Arugula, Port Reduction $18

Bangs Island Mussels
White Wine, Wholegrain Mustard, Roasted Garlic, Saffron $12 

Truffled Beef Tartare*
Farm Fresh Egg Yolk, Cornichon, White Anchovies, Olive Oil Crackers $13


Local Mixed Greens
Candied Walnuts, Stilton, Port Wine Vinaigrette $11

Heirloom Tomato Salad
Arugula, Basil,Tomato Vinaigrette, Goat Cheese, Aged Balsamic $11
Maine Head Lettuces*
Thyme Crouton, Parmesan, Garlic Dressing $11

Main Course

Grilled Filet Mignon*
Whipped Potatoes, Local Carrots, Braised Cipollini Onion, Stilton $36

Roasted Eggplant & House Made Ricotta Agnolotti
Local Eggplant, Zucchini & Summer Squash, Shaved Parmesan, Pesto $18
North Atlantic Salmon*
Fettuccini, Butternut Squash Puree, Roasted Red Peppers, Asparagus $28

Hand Rolled Pappardelle
Braised North Star Farm Pork, Pancetta Soffrito, Leeks, Parmesan $25
Lavender Marinated Duck Breast*
 Duck Confit, Roasted Cauliflower, Curried Cauliflower Risotto, Roasted Apple $30

 Grilled Molasses Brined All Natural Pork Chop*
Roasted Sweet Potatoes, Seared Brussel Sprouts, Beer Battered Onion Rings, Red Wine Sauce $26

Serendipity Acres Sage Marinated Chicken Breast
Roasted Delicata Squash, Spaetzel, Prosciutto, Sage, Brown Sauce  $25
Cast Iron Seared Scallops*
Truffled Bacon Vinaigrette, White Bean Puree, Sauteed Chard, Roasted Beets $32

*This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods Maine food code 3-603.11


Each Dish is individually prepared to your order.
Please appreciate that this may require a little extra time.
A gratuity of 18% will be added to parties of seven or larger.
Larry Matthews Jr. Chef/Owner
1949-Joel Stephen Freund-2005



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Residence Inn Portland Downtown/Waterfront

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The Back Bay Grill

65 Portland Street
Portland, Maine 04101


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