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First Course
French
Lentil Soup
Mushrooms,
Mascarpone, Chervil $10
Pan
Seared Jumbo Scallops
Roasted Fennel, Quince Foam, Meyer Lemon Purée $13
Charcuterie Plate
Fruit Mostarda, Beer Mustard, Pancetta & Olive Bread $12
Maine Crab Cake
Marinated Cucumber & Red Onion,
Lemon & Black Pepper Crème Fraiche $14
Hudson Valley Foie Gras Terrine
Savory Almond Tuile, Pomegranate Réduction,
Toasted Marcona Almonds $12
Breezy Hill Farm Pork Belly
Celery Root Rémoulade, Pickled Apples $11
House Cured Gravlox
Red Pepper-Preserved Lemon & Shaved Fennel Salad,
Mascarpone, Crostini $12
Rope
Cultured Mussels
Steamed In Geary’s Pale Ale With Chorizo, Cilantro $12
Truffled Beef
Tartare
Farm Fresh Egg Yolk,
Cornichon, White Anchovies,
Olive Oil Crackers $13
Salads
Organic Mixed Greens
Candied Walnuts, Stilton, Port Wine Vinaigrette $11
Roasted Beet Salad
Vermont Goat Cheese, Pistachios, Frisée, Citrus Vinaigrette $10
Hearts
of Romaine
Garlic Dressing, Parmesan, Thyme Croutons $10
Main Course
Grilled Filet Mignon
Celery Root Gratin, Shaved Brussels Sprouts, Braised Radishes,
“Great Hill” Blue Cheese Mousse $36
Brant Farm Prime Bottom Sirloin
Whipped Potatoes, Mushroom Bordelaise, Sautéed Tuscan Kale $28
All
Natural Salmon
Udon Noodles, Mushroom & Dashi Broth, Baby Bok Choy,
Shiitake Mushroom $28
Hand Rolled Pappardelle
Braised Lamb, Pancetta Soffrito, Parmesan, Sage $25
Duck Two Ways
Duck Confit, Gnocchi, Creamed Spinach, Duck Jus $30
Stuffed
All Natural Chicken Leg
Roasted Fingerling Potatoes, Warm Frisée & Olive Salad
with Pancetta & Rosemary Vinaigrette $24
House Made Ricotta Agnolotti
Tuscan
Kale, Black Truffle Coulis, Roasted Sunchoke $18
Casco
Bay Cod
Lobster & Brown Rice Risotto, Avocado Relish, Tomatillo Coulis
$25
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Each Dish is individually prepared to your order.
Please appreciate that this may require a little extra time.
A gratuity of 18% will be added to parties of seven or larger.
Larry Matthews Jr. Chef/Owner
1949-Joel Stephen Freund-2005
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