Our menu changes seasonally to offer our guests only the season's finest and freshest ingredients.

 


The Menu at Back Bay Grill

(updated regularly)

First Course

Parsnip & Leek Soup
House Made Pancetta, Truffle Oil, Fresh Herbs $9

Seared Foie Gras
Carmelized Vidalia Onions, Red Wine Sauce, Brioche $14

Truffled Beef Tartare
Soft Boiled Bantam Egg, Fried Capers, Mustard Mousseline $10

Bangs Island Mussels
Andouille Sausage, White Wine, Saffron $10

Citrus Cured Gravlox
Potato Blini, Horseradish Sour Cream, Roasted Beet “Caviar” $9

Roasted Local Asparagus
White Anchovies, Villa Manodori Balsamic Vinegar, Confit Fennel $10

Braised Breezy Hill Farm Pork Belly
Yorkshire Pudding, Glazed Carrots $10


Salads

Hearts of Romaine
Garlic Dressing, Shaved Grana Padano Parmesan $9

New Leaf Farm Mixed Greens
Candied Walnuts, Stilton, Port Wine Vinaigrette $9

New Leaf Farm Arugula Salad
Pancetta, Manchego, Dijon Vinaigrette $10

Main Course


Grilled Filet Mignon
Whipped Potatoes, Swiss Chard Gratin $35

Sautéed Duck Breast
Duck Confit, Couscous, Preserved Lemon, Cherries, Fennel $27

Scottish Salmon
Hand Rolled Fettuccini, Chanterelles, English Peas, Pea Purée $28

Organic Maine Chicken
Asparagus & Parmesan Risotto, Virgin Olive Oil, Sea Salt $26

Goat’s Milk Ricotta & Spinach Agnolotti
Seared Mushrooms, Carrot and Leek Brunoise, Mushroom Essence $18

Braised Breezy Hill Farm Pork Chop
Potato Gnocchi, Braised Radishes, Fava Beans, Pan Gravy $26

Black Skillet Seared Maine Halibut
Chick Peas, Braised Leeks, Roasted Tomatoes $29

Harris Farm Veal Two Ways
Confit Potatoes, Fava Beans, Beer Battered Onion Rings $32

_______________________________________________

Each Dish is individually prepared to your order.
Please appreciate that this may require a little extra time.

A gratuity of 18% will be added to parties of seven or larger.
Larry Matthews Jr. Chef/Owner - Jason Williams Sous Chef
1949-Joel Stephen Freund-2005

 


 

Important Local Links

Portland Harbor Hotel

The Danforth Inn

Eastland Park Hotel

Regency Hotel

The Inn at Harbor Head

Guide to Back Bay Grill

Home Page
Dinner Menu
Desserts

Lounge at Back Bay

Wine List
About Us

News and Events

Gift Certificates

Chef's Recipes

 

The Back Bay Grill

65 Portland Street
Portland, Maine 04101

207-772-8833

Join our e-mail group today!

Sign up to receive updates and exclusive promos

« Sign up today

 



© The Back Bay Grill | All Rights Reserved | Privacy Policy