Please note that our menu is subject to change nightly.
If you have your heart set on an item listed below, please call us
at (207) 772-8833 and check that it's on tonight's menu.



First Course

Roasted Red Pepper Soup
Fried Shallots, Extra Virgin Olive Oil, Fresh Herbs $10

Maine Crab Cake*
Pea Shoots, Avocado & Lemon Vinaigrette, Roasted Red Pepper Aioli $14

Hudson Valley Seared Foie Gras*
Pistachio Bread Pudding, Macerated Raspberries, Honey $18

Bang’s Island Mussels
White Wine, House Made Chorizo, Wholegrain Mustard, Roasted Garlic, Saffron $12

Truffled Beef Tartare*
Farm Fresh Egg Yolk, Cornichon, White Anchovies, Olive Oil Crackers $13

Rabbit en Croute
Artichoke Hearts, Preserved Lemon, Watercress, Brown Butter $11


Organic Mixed Greens
Candied Walnuts, Stilton, Port Wine Vinaigrette $11

Spring Radish Salad
Watercress, Goat Cheese, Pickled Red Onion, Mustard Vinaigrette, Serrano Ham $11

Hearts of Romaine*
Thyme Crouton, Parmesan, Garlic Dressing $11

Main Course

Grilled Filet Mignon*
Stilton Gratin, Swiss Chard, Roasted Morel Mushrooms, Red Wine Sauce $36

Porcini Mushroom Fettuccini
Burnt Leek Fettuccini, Roasted Garlic, Porcini Mushrooms, Cream, Taleggio, Sorrel $19

North Atlantic Salmon*
Lemon Horseradish Risotto, Tomato Broth, Dill, Mustard Creme Fraiche $28

Hand Rolled Pappardelle
Confit North Star Farm Lamb, Pancetta Soffrito, Leeks, Parmesan $25

Lavender Marinated Duck Breast*
Duck Confit, Lentils du Puy, Walnuts, Sous Vide Rhubarb, Duck Jus $30

North Star Farm Lamb Two Ways*
Warm Potato Salad, Fava Beans, Beer Battered Onion Rings $34

Serendipity Farm Sage Marinated Chicken Breast
Whipped Potatoes, English Pea Puree, Salt Roasted Beets $25

Cast Iron Seared Casco Bay Cod*
Pickled Ramps, Ramp Pesto, White Beans, Kale, Smoked Bacon $29


Sauteed Fiddleheads
Warmed in Butter with Shallots & Fresh Herbs $5

*This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods Maine food code 3-603.11


Each Dish is individually prepared to your order.
Please appreciate that this may require a little extra time.
A gratuity of 18% will be added to parties of seven or larger.
Larry Matthews Jr. Chef/Owner
1949-Joel Stephen Freund-2005



Important Local Links

Portland Harbor Hotel

The Danforth Inn

Eastland Park Hotel

Regency Hotel

Residence Inn Portland Downtown/Waterfront

Guide to Back Bay Grill

Home Page
Dinner Menu

Lounge at Back Bay

Wine List
About Us

News and Events

Gift Certificates

Chef's Recipes


The Back Bay Grill

65 Portland Street
Portland, Maine 04101


Join our e-mail group today!

Sign up to receive updates and exclusive promos

« Sign up today


©The Back Bay Grill |Privacy Policy