Please note that our menu is subject to change nightly.
If you have your heart set on an item listed below, please call us
at (207) 772-8833 and check that it's on tonight's menu.



First Course

Butternut Squash & Ginger Soup
Fried Parsnips, Crème Fraiche, Fresh Herbs $10
Maine Crab Cake*
Garlic & Balsamic Aioli, Arugula, Pickled Shallots $14
Hudson Valley Seared Foie Gras*
Toasted Brioche, Roasted Pineapple Quenelle, Pomegranate Reduction, Arugula $18

Bang’s Island Mussels
House Made Chorizo, Leeks, White Wine, Fresh Herbs $12

Truffled Beef Tartare*
Farm Fresh Egg Yolk, Cornichon, White Anchovies, Olive Oil Crackers $13
House Smoked Atlantic Salmon
Petite Bagel, Neufchâtel, Fried Capers Pickled Red Onions $12

Pan Seared Gnocchi
Smoked Kielbasa, Cippolini Onion, House Made Mozzarella $9


Organic Mixed Greens
Candied Walnuts, Stilton, Port Wine Vinaigrette $11

Red Wine Poached Pear Salad
Miner's Lettuce, Brie Dressing, Toasted Almonds, Serrano Ham $11

Hearts of Romaine*
Thyme Crouton, Parmesan, Garlic Dressing $11

Main Course

Grilled Filet Mignon*
Stilton Gratin, Roasted Mushrooms, Cippolini Onions $36

Hand Rolled Mushroom Fettuccini
Burnt Leek Fettuccini, King Oyster Mushrooms, Mushroom Broth, Arugula, Taleggio $19
North Atlantic Salmon*
Horseradish Spaetzle, Celery Root, Apple, House Made Creme Fraiche, Pac Choy $28

Grilled Harris Farm Veal Tenderloin & Seared Liver*
Whipped Potatoes, Pancetta, Braised Cabbage, Haricot Vert, Red Wine Sauce $32
Hand Rolled Pappardelle
Confit Lamb, Pancetta Soffrito, Leeks, Parmesan $25

Duck Two Ways*
Toasted Orzo, Blood Orange, Shaved Fennel, Balsamic, Duck Jus $30

Serendipity Farm Stuffed Chicken Leg
Garlic & Rosemary Sausage, White Bean Ragout, Smoked Bacon, Nutmeg Scented Spinach $25

Cast Iron Seared Scallops*
Sunchoke Risotto,Wilted Swiss Chard, Smoked Pork Belly $32

*This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods Maine food code 3-603.11


Each Dish is individually prepared to your order.
Please appreciate that this may require a little extra time.
A gratuity of 18% will be added to parties of seven or larger.
Larry Matthews Jr. Chef/Owner
1949-Joel Stephen Freund-2005



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Residence Inn Portland Downtown/Waterfront

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The Back Bay Grill

65 Portland Street
Portland, Maine 04101


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