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Hurricane
Katrina Creole Cooking Fundraiser PORTLAND, Maine – Chefs from some of the area’s top rated restaurants including Back Bay Grill, Cinque Terre, Eve’s at the Garden, Hugo’s, Mim’s, Old Port Sea Grill and Salt Water Grill are working with two bands, the Bellamy Jazz Band and The Poorboys, to raise funds for Katrina Relief.
The Creole cooking and jazz event is scheduled for Thursday, September 22, from 3 p.m. until 7 p.m., at the Portland Harbor Hotel, 468 Fore St. in Portland. Admission to this benefit is $35 per person; additional donations will be accepted as well. All funds raised from this event will go to the American Red Cross to provide disaster relief for the areas affected by Hurricane Katrina. For more information, call the Portland Harbor Hotel, (207) 775-9090.
Executive Chef Jeff Landry from Eve’s is host chef and event creator. Chef Landry said, “There will something for everyone on the menu! We will be smoking and barbequing on the patio – specialties such as pulled pork and smoked beef brisket along with andouille stuffed chicken breast with Creole sauce. Chef Evans of Hugo’s is making his famous beignets (pronounced “ben-yay” – synonymous with New Orleans and the French Quarter). Brown Trading is supplying smoked seafoods. All of the chefs are working on special recipes for the evening.”
The chefs, servers and musicians have donated their time for the evening. Additionally, Browne Trading Company, Harbor Fish, Native Maine Produce, Barber Foods and others are donating ingredients. Portland Harbor Hotel will open its garden terrace and banquet rooms to accommodate guests of the event.
All funds raised from this event will go to the American Red Cross to provide disaster relief for the areas affected by Hurricane Katrina.
Participating restaurants and their locations Back Bay Grill 65 Portland Street (207) 772-8833
Cinque Terre 36 Wharf Street (207) 347-6154
Eve’s at the Garden 468 Fore Street (207) 775-9090
Hugo’s 88 Middle Street (207) 774-8538
Mim's 618 Congress Street (207) 347-7478
Old Port Sea Grill 93 Commercial Street 879-6100
Salt Water Grill 231 Front Street (So Portland) (207) 799-5400
Contact: Gillian Britt, gBritt PR,
207-767-6488 |
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Back Bay Grill
65 Portland St., Portland772-8833 www.backbaygrill.com HOURS: Dinner Monday to Thursday 5:30 to 9:30, Friday and Saturday 5:30 to 10. |